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Ingredients

• 1 (4-pound) cleaned domestic duckling (fresh or frozen and thawed)
• 1 1/2 teaspoons salt, divided
• 3/4 teaspoon pepper, divided
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground allspice
• 4 cups rock salt
• 12 chestnuts or bottled peeled chestnuts
• 1 teaspoon vegetable oil
• 1/2 cup minced onion
• 3 cups shredded red cabbage
• 1 cup chopped peeled Golden Delicious apple
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• 1 bay leaf
• 1/4 cup low-salt chicken broth
• 1 teaspoon juniper berries, crushed

Description

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