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Ingredients

• 4 x Guinea fowl breasts
• 30 ml Extra virgin olive oil
• 2 x Guinea fowl carcasses
• 2 x Onions, roughly minced
• 2 x Carrots, roughly minced
• 1/2 bot full-bodied red wine
• 5 ml Juniper berries
• 1 x Bay leaf
•     Bouquet garni
• 15 ml Extra virgin olive oil
• 1/4 bot full-bodied red wine
• 300 ml Guinea fowl stock
• 30 ml Black treacle
• 1 x Bay leaf
• 225 gm Frzn chestnuts, defrosted
•     Salt and freshly grnd black pepper
• 10 ml Arrowroot

Description

First Make The Stock. Heat The Oil In A Large Pan, Add In The Guinea Fowl Carcasses And Brown Well. Add In The Onions And Carrots And Saute/fry Till Lightly Browned. Add In 600 Ml…

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