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Ingredients

• 800 g saddle of venison steaks
• 30 g unsalted butter
• dash vegetable oil
• pinch ground juniper berries
• salt and black pepper

• 1 kg red cabbage, finely sliced
• 100 g onions, diced
• 1 clove garlic, crushed
• 70 g butter
• 80 g redcurrant jelly
• 70 smoked pork belly, trimmed
• 50 ml port
• 250 ml red wine
• 70 ml red wine vinegar
• 80 g demerara sugar
• juice of half an oranges
• juice of half a lemons
• spices, wrapped in a muslin bag ( cinnamon stick, 1 dried orange peel, 1 clove, 4 juniper berries, 4 black peppercorns, 1 star anise, 3 sprigs of thyme, 1 bay leaf)

• 250 g frozen chestnuts
• 100 ml chicken stock
• 200 ml water
• 20 g unsalted butter
• 20 g shallots, sliced
• 1 clove garlic
• 1 bouquet garni
• 10 white peppercorns, wrapped in a clean plastic money bag

Description

Michael Caines Creates An Impressive Flavour Combination Of Venison, Smoky Red Cabbage And Chesnuts.

UK TV