Ingredients
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- 1/2 teaspoon sesame oil
- 1/4 cup dry white wine
- 2 tablespoons soy sauce
- 1 teaspoon dark corn syrup
- 1/4 teaspoon ground red pepper
- 3 tablespoons tahini
- 4 (1-inch-thick) tuna steaks (about 1 1/2 pounds)
- 2 (14-ounce) cans artichoke hearts, drained and halved
- Spinach Rice
- Garnish: Spinach leaves
Description
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