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Ingredients

• 1/2 teaspoon dark sesame oil
• 1 teaspoon grated peeled fresh ginger
• 1 garlic clove, minced
• 1/4 cup dry white wine
• 2 tablespoons low-sodium tamari or soy sauce
• 1 teaspoon brown sugar
• teaspoon Shanghai Coastline Spice Mix
• 2 tablespoons peanut butter
• 4 (6-ounce) tuna steaks (about 1 inch thick)
• 1 (14-ounce) can artichoke hearts (8- to 10-count), drained and halved
• Cooking spray
• Shanghai Spinach Rice
• Chopped cilantro (optional)

Description

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