Asian Steak and Noodle Salad

Ingredients

  • 1/4 cup Asian fish sauce
  • 2 tablespoons finely chopped peeled fresh ginger
  • 2 garlic cloves, finely chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 lb flank steak

  • For salad
    • 1/2 cup fresh lime juice
    • 6 tablespoons water
    • 6 tablespoons sugar
    • 6 tablespoons Asian fish sauce
    • 1 1/2 teaspoons dried hot red-pepper flakes
    • 1/2 cup thinly sliced shallots (2 medium)
    • 8 oz dried vermicelli rice-stick noodles*
    • 2 medium Granny Smith apples
    • 7 oz Asian salad mix (16 cups loosely packed; see cooks' note, below)
    • 1 cup fresh mint leaves, torn into pieces if large
    • 1/2 cup salted roasted peanuts (sometimes labeled 'cocktail peanuts'), chopped

    • Special equipment: an adjustable-blade slicer

    Description

    It Takes Bold Flavors To Stand Up To The Smoky Richness Of Grilled Beef, And This Salad Delivers. A Tangle Of Rice-stick Noodles Cradles Asian...

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