Ingredients
- 1/2 (15-oz.) package refrigerated piecrusts
- 5 bacon slices
- 1 (8-oz.) package sliced fresh mushrooms
- 2 garlic cloves, minced
- 1 (10 3/4-oz.) can cream of chicken soup with herbs
- 3 cups chopped cooked chicken*
- 3 cups frozen peas and carrots
- 1 cup low-sodium chicken broth
- 3/4 cup buttermilk
- 1/4 cup dry white wine
- 1 1/2 tablespoons cornstarch
Description
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