Lentil Squash Chicken Potato Italian Soup

Ingredients

    12 oz. Butternut Squash Cubes (pureed)
    1 can Cream of Chicken Soup
    1 can Nacho Cheese Soup
    1 can Chick Peas (rinsed)
    1 sm. can Spinach (rinsed)
    1 can Italian Diced Tomatoes (not drained)
    1 sm. can Tomato Sauce
    1/2 cup shredded cooked chicken
    3 slices turkey bacon (cut in pieces)
    1 cup Lentils
    4 small Red Potatoes (diced with skins on)
    2 oz. 2% Velveeta (cubed)
    1/4 cup Parmesan
    2 Tbsp Garlic (minced)
    1 Tbsp Oregano
    1 tsp Sugar
    2 cups Chicken stock
    4 cups fat-free Milk

Description

Everything But The Kitchen Sink In This One! It's Loaded, But Tastes Yummy! Probably Closer To 10-12 Servings, But I Estimated Low For A More Conservative Calorie Count.

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