Ingredients
- 2 carrots
- 1 parsnip
- 1 small red bell pepper
- 8 green onions
- 4 (4-ounce) skinless salmon fillets
- 1/4 teaspoon salt
- Vegetable cooking spray
- 1/4 cup apple jelly
- 3 tablespoons rice wine vinegar
- 2 tablespoons water
- 1 tablespoon lite soy sauce
- 1 teaspoon cornstarch
- 1/2 to 1 teaspoon chopped fresh dill (optional)
- 2 teaspoons vegetable oil
- Garnish: fresh dill sprigs
Description
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