Ingredients
- 1/4 cup dry white wine
- 1 tablespoon olive oil
- 4 (8-ounce) dressed rainbow trout
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup thinly sliced green onions
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh dill
- Cooking spray
- 4 lemon wedges
Description
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