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Ingredients

• 2 pounds ground round
• 1 1/2 cups crushed tortilla chips, divided
• 1 (16-oz.) can chili beans in sauce, undrained
• 1 (10-oz.) can diced tomatoes with green chiles, drained
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 2 large eggs, lightly beaten
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup salsa
• Torn lettuce leaves
• Tortilla chips
• Toppings: sour cream, grated Cheddar cheese, chopped tomatoes, sliced olives, guacamole

Description

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