Ingredients
- 1 (8-ounce) bottle chutney
- 1 (14-ounce) bottle ketchup
- 1 (12-ounce) bottle chili sauce
- 1 (11-ounce) bottle steak sauce
- 1 (10-ounce) bottle Worcestershire sauce
- 1 teaspoon hot sauce
- 1/4 cup butter or margarine, softened
- 2 teaspoons salt
- 1 teaspoon freshly ground pepper
- 1 (4 1/2- to 5-pound) beef tenderloin, trimmed
Description
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