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Ingredients

• Steak:
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 3/4 teaspoon ground cumin
• 3 garlic cloves, minced
• 1 (1 1/2-pound) flank steak, trimmed
• Cooking spray
• 
  Chutney:
• 2 peeled ripe mangoes, each cut into quarters (about 1 pound)
• 1 teaspoon olive oil
• 1 cup thinly vertically sliced onion
• 1 tablespoon minced peeled fresh ginger
• 1/3 cup cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 cups finely diced seedless watermelon (about 3/4 pound)
• 1 1/2 tablespoons chopped fresh cilantro
• 1 1/2 tablespoons chopped fresh mint
• Mint sprigs (optional)
• Lime wedges (optional)

Description

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