Ingredients
- 1 (5 1/2-pound) beef brisket, trimmed
- 2 teaspoons garlic salt
- 1/4 teaspoon pepper
- 2 (10-ounce) cans shredded sauerkraut, drained
- 2 (10-ounce) jars apricot preserves
- 2 (12-ounce) bottles chili sauce
Description
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