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Ingredients

• 1 pound skinned and boned chicken breasts, cut into thin strips
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 1 tablespoon vegetable oil
• 1 cup MAHATMA Jasmine Rice, uncooked
• 1 (14-ounce) can chicken broth
• 1 (14-ounce) can artichoke hearts, drained and quartered
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt (optional)
• 1 cup firmly packed fresh baby spinach
• 1/4 cup (1 ounce) shredded Parmesan cheese

Description

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