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Ingredients

• Ham hocks:
• 1 medium onion
• 3 whole cloves
• 10 cup water
• 1 teaspoon black peppercorns
• 6 smoked ham hocks (about 3 pounds)
• 4 bay leaves
• 3 cups coarsely chopped leek greens
• 3 garlic cloves
• 2 celery stalks, coarsely chopped
• 1 carrot, coarsely chopped
• 1 thyme sprig
• 
  Beans:
• 1 1/2 cups dried Great Northern or other small white beans
• 2 teaspoons chopped fresh thyme
• 1 teaspoon fennel seeds, crushed
• 1/2 teaspoon dried marjoram
• 6 sun-dried tomato halves, chopped
• 1 tablespoon olive oil
• 2 cups chopped leek bottoms
• 1 1/2 cups chopped onion
• 1 cup chopped carrot
• 1/2 cup chopped celery
• 2 garlic cloves, minced
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 
  Garnish:
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 2 tablespoons finely chopped green onions

Description

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