Login to Save Like

Ingredients

• 1/4 cup salt
• 6 (8-ounce) duck leg quarters
• 1 1/2 tablespoons canola oil
• 4 thick-cut bacon slices, sliced crosswise into (1/2-inch-thick) strips
• 1 (3/4-pound) boneless leg of lamb, trimmed and cut into (1-inch) cubes
• 1 1/2 cups chopped onion
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup no-salt-added tomato puree
• 3 garlic cloves, minced
• 2 cups fat-free, less-sodium chicken broth
• 2 cups water
• 4 (15-ounce) cans organic Great Northern beans, drained
• 8 ounces cooked spicy Italian sausage, diagonally sliced
• 1/4 cup dry breadcrumbs

Description

MyRecipes