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Ingredients

• 1 teaspoon fresh lime juice
• 3/4 teaspoon ground ancho chile powder
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon ground cumin
• 1 (8-ounce) beef tenderloin, trimmed and cut into 1/4-inch-thick strips
• 1 teaspoon olive oil
• 1/2 cup thinly sliced sweet onion
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced green bell pepper
• 1/2 cup thinly sliced mango
• 1 plum tomato, coarsely chopped
• 2 teaspoons low-sodium soy sauce
• 1 tablespoon chopped fresh cilantro
• 4 (6-inch) fat-free flour tortillas
• 2 tablespoons prepared salsa
• 2 tablespoons reduced-fat sour cream

Description

MyRecipes