Ancho Chile-Beef Fajitas with Mango

Ingredients

  • 1 teaspoon fresh lime juice
  • 3/4 teaspoon ground ancho chile powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground cumin
  • 1 (8-ounce) beef tenderloin, trimmed and cut into 1/4-inch-thick strips
  • 1 teaspoon olive oil
  • 1/2 cup thinly sliced sweet onion
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced green bell pepper
  • 1/2 cup thinly sliced mango
  • 1 plum tomato, coarsely chopped
  • 2 teaspoons low-sodium soy sauce
  • 1 tablespoon chopped fresh cilantro
  • 4 (6-inch) fat-free flour tortillas
  • 2 tablespoons prepared salsa
  • 2 tablespoons reduced-fat sour cream

Description

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