Ingredients
For the tomato salsa- 1 red peppers, deseeded and roughly chopped
- 1 green peppers, deseeded and roughly chopped
- 1 yellow peppers, deseeded and roughly chopped
- 2 large onions, roughly chopped
- 1-2 red chillies, roughly chopped
- 1 cloves garlic, peeled and crushed
- 100 ml olive oil, plus extra for frying
- 1 kg tomatoes, or 2 x 400g tins whole plum tomatoes, drained
- 1 tbsp salt
- 1 tsp ground cumin
- 1 tsp cumin seeds
- 1 handfuls coriander, chopped
- 1 lemon, juice and zest only
- 1 lime, juice and zest only
- 2 ripe medium avocado, stones removed, peeled
- 1 small red onions, finely diced
- 1 cloves garlic, finely chopped
- 1 small tomatoes, diced
- 1/2 tsp cajun seasoning
- 1/2 tsp dried dried red chilli flakes
- 1 lime, juice only
- 2 chicken breasts, skinned and sliced
- 1 lemon, juice only
- 2 tbsp cajun seasoning
- 2 links chorizo, sliced
- 3 tbsp vegetable oil
- 1 onion, sliced
- 8 baby sweetcorn
- 1 handfuls mushrooms, halved
- 1 green peppers, sliced
- 1 yellow peppers, sliced
- 1 red peppers, sliced
- 1 tsp ground cumin
- 1 red chillies, sliced (optional)
- 8 soft flour tortillas
Description
Charita Jones Whips Up A Colourful Dish That’s Bursting With Fresh Flavours With The Addition Of Tomato Salsa And Guacamole
UK TV
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