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Ingredients

• 1 red peppers, deseeded and roughly chopped
• 1 green peppers, deseeded and roughly chopped
• 1 yellow peppers, deseeded and roughly chopped
• 2 large onions, roughly chopped
• 1-2 red chillies, roughly chopped
• 1 cloves garlic, peeled and crushed
• 100 ml olive oil, plus extra for frying
• 1 kg tomatoes, or 2 x 400g tins whole plum tomatoes, drained
• 1 tbsp salt
• 1 tsp ground cumin
• 1 tsp cumin seeds
• 1 handfuls coriander, chopped
• 1 lemon, juice and zest only
• 1 lime, juice and zest only

• 2 ripe medium avocado, stones removed, peeled
• 1 small red onions, finely diced
• 1 cloves garlic, finely chopped
• 1 small tomatoes, diced
• 1/2 tsp cajun seasoning
• 1/2 tsp dried dried red chilli flakes
• 1 lime, juice only

• 2 chicken breasts, skinned and sliced
• 1 lemon, juice only
• 2 tbsp cajun seasoning
• 2 links chorizo, sliced
• 3 tbsp vegetable oil
• 1 onion, sliced
• 8 baby sweetcorn
• 1 handfuls mushrooms, halved
• 1 green peppers, sliced
• 1 yellow peppers, sliced
• 1 red peppers, sliced
• 1 tsp ground cumin
• 1 red chillies, sliced (optional)
• 8 soft flour tortillas

Description

Charita Jones Whips Up A Colourful Dish That’s Bursting With Fresh Flavours With The Addition Of Tomato Salsa And Guacamole

UK TV