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Ingredients

• 2 stalks celery, chopped
• 2 carrots, chopped
• 2 garlic cloves, chopped
• 3 tablespoons olive oil
• 1 cup milk
• 1 10-ounce box frozen chopped spinach, thawed and squeezed
• 1/2 cup peas
• 1/2 cup grated Parmesan
• 3 eggs
• 1/2 cup parsley, chopped
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 2 6-ounce halibut fillets, flaked, cooked or raw
• 2 pounds packaged refrigerated prepared mashed potatoes (such as DinerÅfs Choice)
• 2 scallions, sliced
• Steamed Halibut with Kale and Walnuts

Description

MyRecipes