Login to Save Like

Ingredients

• 1 cup flour
• 1 cup seltzer
• 1 teaspoon baking powder
• 1/2 teaspoon salt, plus extra for seasoning
• vegetable oil for frying
• 1 zucchini, cut into sticks
• 1 avocado, peeled, pitted, and cut into sticks
• Green Goddess Dip (recipe below)
• 1/2 cup baby spinach leaves
• 1/2 cup flat leaf parsley leaves
• 1 tablespoon fresh chervil
• 2 tablespoons fresh tarragon
• 1 clove garlic
• 4 scallions, whites and greens
• 1 tablespoon anchovy paste
• Juice 1/2 lemon
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• Salt and pepper

• Directions

• Lightly chop the spinach, parsley, chervil, tarragon, garlic, and scallions. Put them, along with the other ingredients, in a mini food processor and whirl away until you have a smooth, green sauce.

Description

Serious Eats