Ingredients
- 1/2 cup Italian seasoned dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pound uncooked large shrimp, peeled and deveined
- 2 eggs, slightly beaten
- 2 tablespoons olive oil
- 1 jar Bertolli ® Vodka Sauce made with Fresh Cream
- 4 ounces mozzarella cheese rolled with prosciutto, sliced
Description

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