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Ingredients

• 24 medium shrimp, peeled and butterflied
• 4 ounces fresh mozzarella cheese, cut into strips
• 12 thin slices prosciutto
• 1 jarred roasted red pepper, drained and cut into strips
• 1/2 cup all-purpose flour
• 1 egg
• 2 tablespoons water
• 1 pinch salt
• 1 cup panko bread crumbs
• vegetable oil for deep-frying

Description

Fresh Shrimp Are Butterflied Then Stuffed With Cheese And Roasted Red Pepper Before Wrapping In Proscuitto. A Panko Breading Finishes These Off Before They Get Fried Into Crunchy Goodness.

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