Ingredients
- 4 large kale leaves*
- 1 (12-ounce) package bowtie pasta
- 3/4 pound hot Italian sausage
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1/4 cup balsamic vinegar
- 1 (14 1/2-ounce) can chicken broth
- 4 fresh basil leaves, thinly sliced
- 1 tablespoon chopped fresh or 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 3 tablespoons pine nuts, toasted
- 6 ounces crumbled feta cheese
Description
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