Mushroom, Spinach and Artichoke Lasagna

Ingredients

  • 1 package (16 oz.) reduced fat ricotta cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1 jar (26 oz.) prepared pasta sauce with chunky vegetables
  • 1 package (1 lb.) uncooked whole-grain lasagna noodles
  • 1 package Morningstar Farms® Mushroom Lover's Burger
  • 1 jar (8 oz.) quartered artichoke hearts, chopped
  • 1 1/2 cups frozen chopped spinach
  • 2 cups (8 oz) shredded Italian cheese
  • 1/4 cup (1 oz.) shredded Parmesan cheese

Description

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