Alder-roasted Salmon with Dill and Cranberries

Ingredients

  • 1 cup unsalted butter, softened
  • 1/4 cup chopped fresh dillweed
  • 1/4 cup chopped dried cranberries
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons crushed pink and green peppercorns
  • 1/4 teaspoon salt
  • 6 (8-ounce) king salmon fillets, with skin

Description

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