Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup chopped fresh dillweed
- 1/4 cup chopped dried cranberries
- 1 tablespoon fresh lemon juice
- 2 teaspoons crushed pink and green peppercorns
- 1/4 teaspoon salt
- 6 (8-ounce) king salmon fillets, with skin
Description
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