Ingredients
- 4 sheets puff pastry
- 1 large salmon fillet
- 1/4 cup chopped dill
- 1/2 cup finely sliced shallots
- 1 cup mushroom slices
- 1/2 lemon
- 50 grams butter
- 1 egg (beaten)
- salt & pepper
Description
Salmon And Dill Parcels Recipe. Slice Salmon Fillet Lengthways Into 4 Pieces And Season With Salt & Pepper.On Each Puff Pastry Piece, Place A Piece…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter