Ingredients
- 2 cups Swanson® Beef Stock
- 3 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1 pound boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
- 2 cups fresh or frozen green or red peppers strips
- 4 cups hot cooked regular long-grain white rice
Description
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