Ingredients
- 1 cup Japanese breadcrumbs (panko)
- 1 (4-oz.) package thinly sliced prosciutto
- 1 (16-oz.) package penne pasta
- 1/2 cup butter
- 1 shallot, minced
- 1/4 cup dry white wine
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups whipping cream
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 (10-oz.) blocks sharp white Cheddar cheese, shredded
- 1 cup (4 oz.) shredded smoked Gouda
- 1/2 cup (2 oz.) shredded Parmesan cheese
Description
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