Ingredients
- 250g wholewheat penne (or other pasta shapes)
- 250g broccoli
- 2 leeks, sliced
- 4 cooked chicken breasts, about 350g in total
- 500ml semi-skimmed milk
- 30g cornflour
- 85g mature cheese, such as Gouda, smoked Cheddar or vintage Cheddar, grated
- 12 cherry tomatoes, halved
- 20g Parmesan or Pecorino cheese, freshly grated
- 1 tsp dried oregano
- 3 tbsp dried wholemeal breadcrumbs
Description
A Healthy, Quick And Easy Family Meal, This Combines Ready-cooked Chicken And Wholewheat Pasta In A Cheesy Sauce. Including Little Broccoli Florets Is A Great Way To Encourage Children To Enjoy This Super-nourishing Vegetable As Part Of A Five-a-day Targe
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