Ingredients
- 200.0g penne
- 25.0g butter
- 25.0g plain flour
- 350.0ml milk
- 75.0g hard cheese such as cheddar or gruyère, grated
- 50.0g blue cheese such as stilton, gorgonzola or roquefort
- a handful breadcrumbs
- 1.0 tbsp parmesan , grated
Description
BBC Good Food
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