Anticuchos with Roasted Yellow Pepper Sauce (Peruvian Beef Kebabs)

Ingredients

  • Beef:
  • 1 1/2 pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces
  • 3 tablespoons red wine vinegar
  • 2 teaspoons ground aji amarillo or hot paprika
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric

  • Fiery rub:
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • 1 teaspoon ground aji amarillo or hot paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground turmeric
  • Cooking spray
  • Roasted Yellow Pepper Sauce

Description

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