Asian Shrimp With Pasta

Ingredients

  • 1 pound unpeeled, medium-size shrimp
  • 1 (9-ounce) package refrigerated angel hair pasta
  • 1/4 cup lite soy sauce
  • 1/4 cup seasoned rice wine vinegar
  • 2 teaspoons sesame oil
  • 6 green onions, chopped
  • 1 cup frozen sweet green peas, thawed
  • 3/4 cup shredded carrots
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons minced fresh ginger
  • 2 garlic cloves, minced
  • 1 teaspoon vegetable oil
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons chopped unsalted dry-roasted peanuts

Description

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