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Ingredients

• 1 pound unpeeled, medium-size shrimp
• 1 (9-ounce) package refrigerated angel hair pasta
• 1/4 cup lite soy sauce
• 1/4 cup seasoned rice wine vinegar
• 2 teaspoons sesame oil
• 6 green onions, chopped
• 1 cup frozen sweet green peas, thawed
• 3/4 cup shredded carrots
• 1 (8-ounce) can sliced water chestnuts, drained
• 1/4 cup chopped fresh cilantro
• 2 tablespoons minced fresh ginger
• 2 garlic cloves, minced
• 1 teaspoon vegetable oil
• 2 tablespoons fresh lime juice
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons chopped unsalted dry-roasted peanuts

Description

MyRecipes