Ingredients
Curry paste 3 Asian shallots 1 Tablespoon chopped galangal 1 Tablespoon chopped garlic 1 Tablespoon chopped ginger 3 green chillies Rind of one lemon 10 Coriander roots 1 teaspoon Shrimp paste teaspoon Black pepper corns 2 teaspoon ground coriander 1 teaspoon ground cumin 3 Tablespoon Veg oil to mix Curry sauce Peanut oil for frying 6 shallots sliced 1 Tablespoon ginger, chopped 3 garlic cloves, chopped 1 chilli, thinly sliced 2 lemongrass, finely chopped 2 heaped spoons of curry paste 4 to 5 cans coconut milk 4 Kaffir lime leaves 1 Tablespoon Fish sauce Squeeze of lime juice 2 teaspoons Palm sugar Pumpkin and spinach Japanese pumpkin, peeled and cubed Peanut oil 3 bunches English spinach 1 can drained water chestnuts Fresh coriander and basilDescription
Curry PasteBlend All Together In Food Processor
LifeStyle FOOD
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