Ingredients
- 1/4 cup orange juice
- 2 teaspoons chopped fresh mint
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon ground cinnamon
- 2 large peaches, peeled and cubed (about 2 cups)
- 3 tablespoons pork rub
- 6 (1-inch-thick) boneless pork chops
- 1 cup fresh raspberries
- Garnish: fresh mint sprigs
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter