2 fresh peaches or 3 nectarines, peeled and cut into small cubes (2 cups)

1/4 cup orange juice

1 teaspoon balsamic vinegar

1/2 teaspoon McCormick® Cinnamon, Ground

2 teaspoons chopped fresh mint (optional)

1 cup fresh raspberries

6 boneless pork chops, 1-inch thick (about 1 3/4 pounds)

1 1/2 teaspoons McCormick® Thyme Leaves

1 1/2 teaspoons McCormick® Rosemary Leaves

1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning