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Ingredients

• 2 cups chicken broth
• 1/2 teaspoon saffron threads, finely crumbled
• 1/4 cup olive oil
• 6 ounces chorizo, cut crosswise into 1/4-inch slices
• 4 chicken breast halves, skin removed, halved diagonally
• 2 yellow bell peppers, finely chopped
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon sweet or hot paprika
• 3 plum tomatoes, cored, seeded and chopped
• 1/4 cup chopped fresh parsley
• 2 cups Spanish short-grain rice or Arborio rice
• 25 small mussels (1 lb.), cleaned and bearded
• 20 large shrimps (1 1/4 lb.), shelled and deveined

Description

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