Apple-Stuffed Pork Chops

Ingredients

  • 5 tablespoons port or other sweet red wine, divided
  • 2 cups diced peeled Granny Smith apple
  • 2/3 cup chopped pitted dried plums
  • 1/4 cup chopped pistachios
  • 2 tablespoons chopped fresh or 2 teaspoons dried thyme
  • 2 teaspoons brown sugar
  • 8 (6-ounce) lean bone-in center-cut pork chops (about 3/4 inch thick), trimmed
  • 1 teaspoon salt, divided
  • 1/2 teaspoon black pepper
  • Cooking spray
  • 3 tablespoons all-purpose flour
  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

Description

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