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Ingredients

• 5 tablespoons port or other sweet red wine, divided
• 2 cups diced peeled Granny Smith apple
• 2/3 cup chopped pitted dried plums
• 1/4 cup chopped pistachios
• 2 tablespoons chopped fresh or 2 teaspoons dried thyme
• 2 teaspoons brown sugar
• 8 (6-ounce) lean bone-in center-cut pork chops (about 3/4 inch thick), trimmed
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper
• Cooking spray
• 3 tablespoons all-purpose flour
• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

Description

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