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Ingredients

• SHRIMP:
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander seeds
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon freshly ground black pepper
• Dash of ground nutmeg
• 36 jumbo shrimp (about 2 1/2 pounds), peeled and deveined
• Cooking spray
• 
  SALSA:
• 6 cups clementine sections (about 6 clementines)
• 1 1/2 cups chopped peeled jicama
• 1 cup finely chopped red onion
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 serrano chiles, seeded and finely chopped

Description

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