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Ingredients

• 4 (6-inch) corn tortillas, cut into 1/4-inch strips
• Cooking spray
• 1 teaspoon chili powder, divided
• 3/4 teaspoon salt, divided
• 1/4 cup all-purpose flour (about 1 ounce)
• 1/4 cup yellow cornmeal
• 1 teaspoon onion flakes, crushed
• 4 (6-ounce) tilapia fillets
• 7 teaspoons canola oil, divided
• 6 cups chopped romaine lettuce
• 1 1/2 cups chopped red bell pepper (about 1 large)
• 1 cup halved grape tomatoes
• 1/4 cup thinly sliced red onion
• 2 tablespoons chopped fresh cilantro
• 1 1/2 tablespoons fresh lime juice
• 1/4 teaspoon Dijon mustard
• 1/4 cup preshredded reduced-fat 4-cheese Mexican blend cheese

Description

MyRecipes