Ingredients
- 1 regular-size foil oven bag
- Cooking spray
- 1/2 pound ground turkey breast
- 1/4 cup finely diced mushrooms
- 2 tablespoons thinly sliced green onions
- 1 tablespoon cornstarch, divided
- 1 tablespoon low-sodium soy sauce, divided
- 1 teaspoon dark sesame oil
- 4 cups hot water
- 4 ounces uncooked rice sticks (rice-flour noodles) or cooked vermicelli
- 1/4 cup fat-free, less-sodium chicken broth
- 2 tablespoons dry sherry
- 1 tablespoon fresh lime juice
- 1 1/2 cups sliced mushrooms
- 2 teaspoons minced peeled fresh ginger
- 1 1/4 teaspoons curry powder
- 1 garlic clove, minced
- 2 teaspoons minced fresh cilantro
Description
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