Asian Meatballs With Mushrooms And Rice Noodles

Ingredients

  • 1 regular-size foil oven bag
  • Cooking spray
  • 1/2 pound ground turkey breast
  • 1/4 cup finely diced mushrooms
  • 2 tablespoons thinly sliced green onions
  • 1 tablespoon cornstarch, divided
  • 1 tablespoon low-sodium soy sauce, divided
  • 1 teaspoon dark sesame oil
  • 4 cups hot water
  • 4 ounces uncooked rice sticks (rice-flour noodles) or cooked vermicelli
  • 1/4 cup fat-free, less-sodium chicken broth
  • 2 tablespoons dry sherry
  • 1 tablespoon fresh lime juice
  • 1 1/2 cups sliced mushrooms
  • 2 teaspoons minced peeled fresh ginger
  • 1 1/4 teaspoons curry powder
  • 1 garlic clove, minced
  • 2 teaspoons minced fresh cilantro

Description

So Much Asian Food Is Prepared By Stir-frying In A Wok That We Tend To Forget How Many Other Dishes Are Powered By Steam. Here's A Twist On Turkey-and-mushroom Meatballs Taken On A Trip Along The Old Spice Route.

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