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Ingredients

• 1 tablespoon butter
• 1 pound sea scallops
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 cup fat-free, less-sodium chicken broth
• 1/2 cup half-and-half
• 1/2 cup reduced-fat sour cream
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon ground nutmeg
• 2 tablespoons sherry
• 1 (2-ounce) jar diced pimiento, drained
• 4 English muffins, split and toasted
• 1/4 cup dry breadcrumbs
• 2 tablespoons grated Parmesan cheese

Description

MyRecipes