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Ingredients

• 1 (16-ounce) package quinoa macaroni
• 1 tablespoon olive oil
• 1 cup finely chopped onion (about 1 medium)
• 2 garlic cloves, minced
• 1 pound bulk turkey Italian sausage
• 1/2 cup dry white wine
• 1/2 cup fat-free, less-sodium chicken broth
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon freshly ground black pepper
• 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
• 2 (14.5-ounce) cans diced tomatoes, undrained
• 1/2 cup (2 ounces) shaved Romano cheese

Description

MyRecipes