Ingredients
- 1 huge zucchini
- 1/2 cup cooked quinoa
- 1/2 cup canned cannellini beans, drained and rinsed
- 1/4 cup chopped grape tomatoes
- 16 almonds, chopped and toasted
- 1/2 clove garlic, minced
- 3 tablespoons Parmesan, plus more for sprinkling
- 1 tablespoon olive oil
- Kosher salt and freshly-ground black pepper
Description
Serious Eats
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