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Ingredients

• Filling:
• 10 cup (1/2-inch) cubed butternut squash (about 4 pounds)
• 1/4 cup chopped shallots
• 2 tablespoons chopped fresh sage
• Cooking spray
• 1 tablespoon butter, melted
• 1/2 cup fat-free sour cream
• 1/4 cup half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 
  Sauce:
• 3 slices applewood smoked bacon, chopped
• 1/2 pound shallots, peeled and halved
• 2 garlic cloves, crushed
• 1/2 cup dry white wine
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 2 tablespoons half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 
  Remaining ingredients:
• 16 cooked lasagna noodles
• 3/4 cup (3 ounces) shredded fontina cheese
• 1/4 cup chopped blanched hazelnuts, toasted

Description

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