Ingredients

1 tablespoon olive oil 1 yellow onion, diced 4 garlic cloves, minced Salt and freshly ground pepper, to taste 1 pound mild Italian sausage, casings removed 4 tablespoons (1/2 stick) unsalted butter 1/4 cup all-purpose flour 3 cups milk 1 cup grated Parmigiano-Reggiano cheese 1/4 cup plus 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon minced fresh sage 9 dried lasagna noodles, cooked al dente 3 pound butternut squash, neck portion only, peeled and sliced into wide, thin sheets

Description

This Is The Ultimate One-pot Dish. The Ingredients For The Lasagna Are Cooked In A Fry Pan, Then Layered In The Same Pan And Baked In The Oven Until Browned And Bubbly. '

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