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Ingredients

• 3 lbs.  butternut squash, peeled, seeded, and cut into 1/4- to 1/2-inch-thick slices
• 3 Tbsp.  olive oil
• 1/2 tsp.  salt
• 1/4 cup  butter
• 6 cloves  garlic, minced
• 1/4 cup  all-purpose flour
• 1/2 tsp.  salt
• 4 cups  milk
• 1 Tbsp.  snipped fresh rosemary
• 9   no-boil lasagna noodles
• 1-1/3 cups  finely shredded Parmesan cheese (5-1/2 oz.)
• 1 cup  whipping cream

Description

Try This Delicious Combination Of Butternut Squash, Rosemary, Parmesan Cheese, And Whipped Cream In This Savory Vegetarian Main Dish Recipe.

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