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Ingredients

• Marinade:
• 1 1/2 tablespoons fish sauce
• 1 tablespoon minced peeled fresh ginger
• 2 teaspoons sugar
• 1 (12-ounce) flank steak
• 
  Dipping sauce:
• 1/4 cup chunky peanut butter
• 3 tablespoons fresh lime juice
• 2 tablespoons water
• 2 teaspoons fish sauce
• 1 teaspoon sugar
• 
  Remaining ingredients:
• 2 ounces uncooked rice sticks (rice flour noodles)
• 1 teaspoon vegetable oil
• 1 tablespoon fresh lime juice
• 1/2 teaspoon chile paste or crushed red pepper
• 10 small Boston lettuce leaves
• 10 Basic Crepes
• 1/2 cup shredded carrot
• 30 thinly cut slices seeded cucumber
• 30 mint leaves
• 30 cilantro sprigs

Description

MyRecipes