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Ingredients

• 3/4 pound beef tenderloin
• 1 tablespoon thinly sliced ginger, plus 1 tablespoon finely grated ginger
• 1/2 head garlic, cloves peeled and thinly sliced, plus 1 tablespoon finely grated garlic
• 2 thinly sliced spring onions
• 1/2 cup extra-virgin olive oil
• 2 tablespoons seasoned rice vinegar
• 1/4 cup soy sauce
• Salt and pepper
• 4 to 6 chives, thinly sliced

Description

Cal Stamenov, Chef At The Bernardus Lodge In Carmel Valley, California, Gave Us This Recipe For Little Beef Skewers Cooked So Fast That The Meat Stays Tender And Juicy Despite Its Thinness. Prep And Cook Time: 40 Minutes, Plus 8 Hours For Marinating. Note

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